Young chef struggles to keep up with busy kitchen with limited experience and short staff in this small restaurant. Restaurants in many regions continue to be understaffed, and it’s an ongoing concern among restaurateurs. People who left the hospitality industry...
Customers wait outside Lombardi’s Pizza in NY, wishing that they had an off premise solution. Virtually every restaurant operator survey or study you read these days suggests that food-on-the-go will remain popular for the foreseeable future. According to the...
Sixty-one percent of QSR respondents and 58% of Fast Casual respondents were bullish on loyalty technology compared with 44% from the family dining segment and 40% in casual dining. It’s essential for operators to keep their restaurants top of mind, all the time. And...
Watch the demo to see Voicify Conversational Answering work for Zaza Cuban Comfort food, answering operational and menu questions and providing direct links to their site and Point of Sale. Elevate Your Restaurant’s Customer Experience with Voicify AI Answering...
